HENDRAYANI, H.; FACHRI, R.; ASNAHWATI, A.; SYAFRINA, N.; KURNIAWAN, R.; AZIZ, A. A.; MASWIR, M. Pengembangan Kuliner Mengalo Khas Suku Sakai Guna Melestarikan Kuliner Asli Daerah. Jurnal Pengabdian Masyarakat Bangsa, [S. l.], v. 1, n. 10, p. 2217–2222, 2023. DOI: 10.59837/jpmba.v1i10.493. Disponível em: https://jurnalpengabdianmasyarakatbangsa.com/index.php/jpmba/article/view/493. Acesso em: 14 nov. 2026.