Community Empowerment through Pala Waste Utilization: Ecoenzymes, Syrup, and Candied Nutmeg in Paya Village, Pesawaran District

Angga Saputra Yasir; Suryaneta Suryaneta; Indah Puspita Sari; Tikarahayu Putri; Kiki Yuli Handayani

doi:10.59837/jpmba.v1i9.431

Authors

Angga Saputra Yasir Institut Teknologi Sumatera, Indonesia
Suryaneta Suryaneta Institut Teknologi Sumatera, Indonesia
Indah Puspita Sari Institut Teknologi Sumatera, Indonesia
Tikarahayu Putri Institut Teknologi Sumatera, Indonesia
Kiki Yuli Handayani Institut Teknologi Sumatera, Indonesia

DOI:

https://doi.org/10.59837/jpmba.v1i9.431

Keywords:

candied nutmeg, community empowement, eco-enzyme, nutmeg syrup, organic waste

Abstract

This community engagement initiative unfolds in Paya Village, located in the Padang Cermin Subdistrict, Lampung Province, Indonesia. With a population of 1,190 individuals distributed across four hamlets, the village predominantly thrives on daily labor and agriculture, with nutmeg as a prominent crop. Organic waste generated from nutmeg fruit, particularly the husks and flesh, has been largely underutilized. This initiative, led by the PKK group, endeavors to empower the community, enhance household incomes, and address the issue of organic waste accumulation by converting nutmeg waste into value-added products. The program focuses on creating eco-enzymes, nutmeg syrup, and candied nutmeg. Capacity-building activities are central to this initiative, involving workshops, training, and educational programs. Regular evaluations highlight the program’s success in enhancing participants’ knowledge and awareness of nutmeg products.

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